Rustic Bread and Tomato Salad

By raegrifftie

Ingredients

• 2 cans Tomatoes, diced, Italian seasoned
• 1/3 cup Olive Oil
• 1/3 cup Red Wine Vinegar
• 1/3 Red Onion, sliced
• 1/3 cup Basil, julienned
• 1/4 cup Parmesan Cheese, shredded
• 4 cups day old or dry bread, chopped or torn
• Salt and Pepper

Preparation

Step 1

Drain two cans of tomatoes and place in a large bowl. Add 1/3 Cup each of olive oil and white wine
vinegar. Next add 1/3 cup sliced red onion, 1/3 cup julienned basil, 1/4 cup parmesan cheese and
4 cups day old (or slightly dry) chopped or torn bread. Toss well, if bread seems dry add an extra
1-2 Tbsp of water. Season with salt and pepper.