Potato Salad

By raegrifftie

PA Dutch - Mom's recipe

Ingredients

• Dressing:
• 2 Eggs
• 1 teaspoon salt
• 1 Tablespoon ground mustard
• 1 cup sugar
• 3 teaspoons four
• Mix well, then gradually add:
• 2 cups milk
• 1/2 cup water
• 1/2 cup vinegar
• 1/2 cup water
• Salad:
• 12 diced cooked potatoes
• 1 chopped onion
• 1 1/2 cups chopped celery
• 1/4 cup chopped parsley (if using dried parsley, add to your own preference

Preparation

Step 1

Dressing:
Cook until it starts to boil. Remove from heat. Add 1 Tablespoon butter. Cool.

Pour dressing over salad