Boiled Shrimp

By á-72809

Seafood

Ingredients

• 1 can of beer per pound of shrimp or 1 pint of water per pound of shrimp
• 3 bay leaves
• a bunch of celery tops
• tbsp of mustard seed
• 1/2 cup of vinegar
• 3 dashes of to Tobassco sauce
• salt and pepper to taste

Preparation

Step 1

Boil all ingredients in water.