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Ingredients
- Topping:
- 36 oz frozen hash browns thawed
- 1/2 Cup butter
- 1/2 Cup chopped onion
- 8 oz sour cream
- 2 Cup grated cheddar cheese
- 1/2 tsp salt
- 1 can cream of chicken soup
- 1/4 cup melted butter
- 2 cups crushed corn flakes
Details
Preparation
Step 1
Combine all ingredients except topping and spread evenly in 9 × 13 pan.
Combine topping ingredients and sprinkle over potato mixture.
Bake in preheated oven at 350 degrees for 45 minutes
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