Coconut Drippy Cake
- 1 Yellow cake mix (prepared according to directions in a 9x13 pan)
- 1 can sweetened condensed milk
- 1 can cream of coconut (about 15oz) sold where they sell alcoholic drink mixers.
- 1 container cool whip
Bake cake according to directions. Poke holes in cake as soon as it comes out of the oven with a fork. Mix sweetened condensed milk and cream of coconut in a bowl and pour over warm cake. When cake has cooled, frost with cool whip and chill in fridge. The longer it chills the better.