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Coconut Drippy Cake


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  • 1 Yellow cake mix (prepared according to directions in a 9x13 pan)
  • 1 can sweetened condensed milk
  • 1 can cream of coconut (about 15oz) sold where they sell alcoholic drink mixers.
  • 1 container cool whip



Step 1

Bake cake according to directions. Poke holes in cake as soon as it comes out of the oven with a fork. Mix sweetened condensed milk and cream of coconut in a bowl and pour over warm cake. When cake has cooled, frost with cool whip and chill in fridge. The longer it chills the better.


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