Brown Sugar Spiced Salmon

By Joelene

Ingredients

• 1/2 cup dark brown sugar
• 1 tablespoon chile powder
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Four 8-ounce salmon fillets

Preparation

Step 1

Preheat the oven to 400 degrees F. Line a baking sheet with foil.

In a small bowl, mix together the brown sugar, chile powder, salt and pepper. Put the salmon on the baking sheet. Evenly distribute the sugar-spice mixture over the top of the fillets.

Bake for 10 to 15 minutes, depending on thickness and desired doneness.