cheesy callower mash potatoes

By craftsks1

Ingredients

• INGREDIENTS
• 1 large head cauliflower, trimmed of greens and stemmed
• 1 cup chicken stock
• A drizzle of EVOO – Extra Virgin Olive Oil
• Salt and pepper
• 1 5.4-ounce package Boursin soft garlic-and-herb cheese
• 1/2 cup grated Parmigiano-Reggiano cheese

Preparation

Step 1

PREPARATION
Place cauliflower in a Dutch oven with stock. Drizzle with EVOO, season with salt and pepper and bring to a boil. Cover and reduce heat to simmer; cook until tender.
Coarsely mash the cauliflower with Boursin and Parm, adjust seasonings and serve.