Cherry Tomato Crumble

By á-29897

serves 3 as a main dish

Ingredients

• 750 g cherry tomatoes
• 1/2 large onion, halved then thinly sliced
• 1/2 tbsp oil
• Salt
• Black pepper
• 35 g butter
• 50 g plain flour
• 30 g rolled oats
• 30 g vegetarian parmesan-style cheese, grated
• 2 tbsp fresh basil, chopped
• 125 g fresh mozzarella, sliced

Details

Adapted from amuse-your-bouche.com

Preparation

Step 1

•Toss the cherry tomatoes and sliced onion in a small amount of oil, and season well. Lay out the vegetables in a baking dish (mine measured around 9 inches square), and roast at 190°C (Gas Mark 5 / 375°F) for 30 minutes, until the tomatoes are just beginning to split.
•Meanwhile, prepare the crumble topping. Rub the butter and flour together with your fingertips until the mixture resembles coarse breadcrumbs. Add the oats and grated parmesan, and mix to combine.
•When the tomatoes are ready, add the fresh basil, and mix. Spread the tomatoes into a single layer, and top with the slices of mozzarella. Sprinkle over the crumble topping, and return to the oven for a further 25 minutes or so, until the crumble topping is crispy and golden brown.