Smoky Pork Stir-Fry

Smoky Pork Stir-Fry
Smoky Pork Stir-Fry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    teaspoons canola oil

  • 10

    ounce pork tenderloin, trimmed and cut into bite-sized pieces

  • 1/2

    teaspoon smoked paprika

  • 1/4

    teaspoon kosher salt

  • 2

    teaspoons dark sesame oil

  • 1 1/2

    cups thinly sliced orange bell pepper (1 medium)

  • 1

    cup snow peas

  • 1

    tablespoon minced peeled fresh ginger

  • 1

    garlic clove, minced

  • 3

    tablespoons rice vinegar

  • 1

    tablespoon lower-sodium soy sauce

  • 2

    teaspoons sugar

  • 1

    teaspoon chili garlic sauce

  • 3

    cups tricolor coleslaw (shredded cabbage mix)

  • 3

    green onion stalks, thinly sliced

Directions

Heat a large skillet over high heat. Add canola oil; swirl to coat. Sprinkle pork with paprika and salt. Add pork to pan; sauté 3 minutes or until browned. Remove pork from pan. Return pan to medium-high heat. Add sesame oil; swirl to coat. Add bell pepper, peas, ginger, and garlic; stir-fry 3 minutes or until vegetables are crisp-tender, stirring frequently. Combine vinegar, soy sauce, sugar, and chili garlic sauce in a bowl, stirring with a whisk. Add pork and soy sauce mixture to pan; cook 1 minute. Stir in coleslaw; cook 1 minute or until slightly wilted. Remove pan from heat; sprinkle with green onions.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: