Lemon-Gin Fizzy Punch

Photo by Jeannie K.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from myrecipes.com

Ingredients

  • 2

    cups sugar

  • 4

    fresh mint sprigs

  • 1

    vanilla bean, split

  • 1

    (750-ml.) bottle gin

  • 1 3/4

    cups fresh lemon juice

  • 1

    (750-ml.) bottle dry sparkling wine, chilled

  • Garnishes: fresh mint leaves, citrus slices

Directions

1. Stir together sugar and 2 cups water in a microwave-safe bowl; microwave at HIGH 5 minutes. Stir to dissolve sugar. Add mint and vanilla bean; cool completely. Discard mint and vanilla bean. 2. Stir together gin, lemon juice, 2 cups water, and 2 1/2 cups mint-vanilla syrup. Cover and chill 4 hours. Combine gin mixture and sparkling wine in a large punch bowl.

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