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Lemon-Gin Fizzy Punch


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Rate this recipe 4.4/5 (5 Votes)


  • 2 cups sugar
  • 4 fresh mint sprigs
  • 1 vanilla bean, split
  • 1 (750-ml.) bottle gin
  • 1 3/4 cups fresh lemon juice
  • 1 (750-ml.) bottle dry sparkling wine, chilled
  • Garnishes: fresh mint leaves, citrus slices


Adapted from


Step 1

1. Stir together sugar and 2 cups water in a microwave-safe bowl; microwave at HIGH 5 minutes. Stir to dissolve sugar. Add mint and vanilla bean; cool completely. Discard mint and vanilla bean.

2. Stir together gin, lemon juice, 2 cups water, and 2 1/2 cups mint-vanilla syrup. Cover and chill 4 hours. Combine gin mixture and sparkling wine in a large punch bowl.


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