Slow Cooker Macaroni and Cheese

Slow Cooker Macaroni and Cheese

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  • Prep Time


  • Total Time


  • Servings



  • Cooking spray

  • 8

    ounces cooked elbow macaroni

  • One

    12-ounce can evaporated milk

  • cups whole milk

  • ¼

    cup (½ stick ) of butter, melted

  • 1

    teaspoon salt

  • Dash of pepper

  • 2

    large eggs, beaten

  • Two

    10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)


In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot. Cook's Note: If you don't have a slow cooker, grease a 9-by-13-by-2-inch pan with butter, add the mixture and bake at 350 degrees F for 50 minutes.


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