CARAMEL APPLE DIP

By luv2ropenride

Ingredients

• 16 Individually-wrapped caramels, unwrapped
• 1/4 Cup water
• 8 oz Cream cheese, softened
• 1/2 Cup brown sugar
• 1 Teaspoon vanilla

Preparation

Step 1

In a medium saucepan over medium-low heat, melt caramels with water, stirring frequently. Remove from heat and set aside.
In a medium bowl, cream together cream cheese, sugar and vanilla.
Lastly, fold in caramel mixture into the cream cheese mixture.
Serve immediately with apple slices.