Black Bean Soup II

Black Bean Soup II
Black Bean Soup II

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

6

servings

Ingredients

  • 1

    tbsp vegetable oil

  • half onion, diced

  • 2

    each: carrots and ribs celery, diced

  • 2

    cloves garlic, minced

  • 1/2

    tsp dried oregano

  • 1/4

    tsp ground cumin

  • pinch salt and pepper

  • 2

    cups chicken broth or veg broth

  • 2

    cans (19 oz ea) black beans drained and rinsed

  • 2

    tbsp chopped fresh coriander or green onions

Directions

Large saucpan, heat oil over med heat; cook onion, carrots, celery, garlic, oregano, cumin, salt and pepper, stirring occasionally, until softened, about 5 min Add broth and 4 cups water, scraping up any brown bits Add beans and bring to boil; reduce heat, cover and simmer 20 min In blender and in batches, puree half of the soup until smooth; return to pot, garnish ea serving with coriander

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