Turkey Dressing - Nutty stuffing

By LyndaLee

Family likes this

Ingredients

• 3/4 cup Butter
• 2 1/2 cups chopped Celery
• 2 cups chopped Onions
• 2 Cloves Garlic, minced
• 1 Apple, unpeeled and diced
• 4 tsp dried Sage
• 1 1/4 tsp Pepper
• 1 tsp each dried Rosemary and Salt
• 1/2 cup prosciutto, diced
• 14 cups cubed Multigrain bread
• 1 cup chopped fresh Parsley
• 3/4 cup Pecans, toasted and chopped

Preparation

Step 1

In skillet, melt butter over medium heat, cook celery, onions, garlic, apple, sage, pepper, rosemary, salt and ham, stirring until tender, 10-15 minutes. In large bowl, combine bread, parsley and pecans. Add celery mixture, toss well. Set aside (Make-ahead: Cover and refrigerate for up to 24 hours, or freeze for up to 1 week; thaw in refrigerator for 24 hours before continuing).

Stuff turkey neck and cavity.