Light Shrimp Creole

By á-177742

Ingredients

• 1 tablespoon vegetable oil
• 3 tablespoons margarine/butter
• 1/2 cup chopped green pepper
• 1/2 cup coarsely chopped onion
• 1/3 cup sliced green onions
• 1 teaspoon basil leaves
• 1/2 teaspoon thyme leaves
• 1/2 teaspoon garlic salt
• 1-1/2 pounds shelled, deveined raw shrimp
• 1 cup chopped tomatoes
• 2 tablespoons teriyaki sauce or Worchester sauce
• hot cooked rice

Preparation

Step 1

Heat oil and butter in a 10-inch skillet over medium heat.
Cook green pepper, onion, and green onion with basil, thyme, garlic salt until just tender.
Add shrimp: cook until shrimp turns pink, about 3 minutes.
Stir in tomatoes and teriyaki sauce.
Cook for a few minutes to blend flavors.
Serve over rice.
May thicken with 2 tablespoons of cornstarch diluted in 2 tablespoons of water.
Yields 6 servings.