SKEWERED ASIAN STICKY CHICKEN TENDERS
By á-759
Rate this recipe
4.8/5
(4 Votes)
Ingredients
- 1/2 cup chopped green onion
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons Asian chili sauce
- 2 tablespoons oyster sauce
- 2 tablespoons dark Asian sesame oil
- 1 teaspoon ground ginger
- 2 cloves garlic, finely chopped
- 2 pounds chicken tenders (or 2 pounds chicken wings)
Details
Preparation time 20mins
Cooking time 35mins
Preparation
Step 1
Soak wooden skewers in water to prevent burning or use metal skewers.
Combine all ingredients and add chicken tenders.
Marinate in refrigerator for a least 2 hours.
Grill or broil until tenders are cooked through. Approx. 10 minutes on first side and 5 minutes on the other side.
(Wings can be baked at 450 degrees in a greased baking pan for about 20-30 minutes.)
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