BACON WRAPPED WEINERS

By á-160411

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Crock Pot Sour Cream & Bacon...

Slow Cooker Bacon & Corn Chowder

Ingredients

1 pkg little smokies
1 pd bacon
3/4 cups brown sugar
2 tbls vinegar

Details

Preparation

Step 1

Cut bacon slices in half
Wrap one piece of bacon on each smokie
Place seem side down in glass baking dish

Top with brown sugar, drizzle with vinegar

Refrigerate several hours or overnight.

Bake 350* for 1 hour

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