Buffalo Chicken Wing Soup

By lovemygolden

Ingredients

• 6 cups milk
• 3 (10 3/4 oz.) cans cream of chicken soup
• 3 cups chicken, cooked and shredded
• 1 cup sour cream
• 1/4 to 1/2 cup hot pepper sauce
• Garnish: shredded Monterey Jack cheese, chopped green onions

Preparation

Step 1

Combine all ingredients except garnish I n a 5 quart slow cooker. Cover and cook on low setting for 4 to 5 hours. To serve: garnish with cheeseand onions. Serves 8.