Browned Butter Sauce with Spinach & Ricotta
By Tonya_Speed
The best pasta for this sauce in Penne.
7 points per serving (8 people).
Rate this recipe
0/5
(0 Votes)
Ingredients
- 6 Tbsp butter
- 1/2 tsp salt
- 1 tsp chopped fresh sage
- 1/2 cup chopped onion
- 3/4 cup chopped frozen spinach
- 2 Tbsp heavy cream
- 1/2 cup ricotta
- 1/2 cup grated parmigiano-reggiano
Details
Servings 4
Preparation
Step 1
Toss this sauce with 1 pound cooked pasta.
In a small saucepan, butter salt over medium-low heat. Add sage and onion and cook until golden, then add frozen spinach and cook for 3 minutes. Stir in heavy cream and ricotta and remove from the heat. Add grated cheese when tossing with pasta.
You'll also love
- Cheese Onion Garlic Bread 0/5 (0 Votes)
- Avocado Shrimp Salsa 0/5 (0 Votes)
- Zucchini Cookies 0/5 (0 Votes)
- Spinach and Feta Meatloaf 2/5 (1 Votes)
Review this recipe