Browned Butter Sauce with Spinach & Ricotta

The best pasta for this sauce in Penne. 7 points per serving (8 people).

Photo by Tonya S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 6

    Tbsp butter

  • 1/2

    tsp salt

  • 1

    tsp chopped fresh sage

  • 1/2

    cup chopped onion

  • 3/4

    cup chopped frozen spinach

  • 2

    Tbsp heavy cream

  • 1/2

    cup ricotta

  • 1/2

    cup grated parmigiano-reggiano

Directions

Toss this sauce with 1 pound cooked pasta. In a small saucepan, butter salt over medium-low heat. Add sage and onion and cook until golden, then add frozen spinach and cook for 3 minutes. Stir in heavy cream and ricotta and remove from the heat. Add grated cheese when tossing with pasta.

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