Egg and Sausage Souffle

By mimikd

Deirdre Deakin recipe!

Ingredients

• 1 lb. breakfast sausage, brown and cut
• 6 eggs, slightly beaten
• 6 slices bread cubes
• 2 cups milk
• 1 cup grated sharp cheese
• 1 tsp. salt
• 1 tsp. dry mustard
• 1/2 tsp. Accent

Preparation

Step 1

Cube bread. Place in casserole dish. Add remaining ingredients. Refrigerate 2 hours or overnight. Bake at 350 degrees for 45 - 60 minutes.