Hearty Chicken & Noodle Casserole

By sjstewie

Ingredients

• 1 Can (10 3/4 oz) Cream of Mushroom Soup
• 1/2 C Milk
• 1/4 Tsp. Ground Black Pepper
• 1/4 C Parmesan Cheese
• 1 C Frozen Mixed Vegetables
• 2 C Cubed Cooked Chicken
• 2 C Egg Noodles (cooked & drained)
• 1/2 C Shredded Cheddar Cheese

Details

Servings 4

Preparation

Step 1

Sitr soup, milk, black pepper, Parmesan cheese, vegetables, chicken and noodles in a 1 1/2 qt. casserole dish. Bake at 400*F for 25 minutes or until hot. Stir. Top with shredded Cheddar Cheese.