Easy Potato Soup

By gina62_cooks

Ingredients

• 1 bag of frozen cubed hashbrowns
• 2 cups chicken broth
• 1 cup water
• 1 can cream of chicken soup
• 1 1/2 cup milk
• 1 to 2 cups cheese

Preparation

Step 1

Combine first 3 ingredients in a Dutch oven. Add salt and pepper to taste. Cook at a simmer for 20 minutes.
Add cream of chicken soup and cook for 10 minutes more.
Add milk and cheese and stir til the cheese melts. Warm through.