Oven Roasted Salmon With Balsamic Sauce

By classycook

Ingredients

• 4 salmon fillets or 4 salmon steaks
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey or 2 tablespoons packed brown sugar
• 1 tablespoon stone ground dijon mustard
• 2 teaspoons sesame oil or 2 teaspoons olive oil
• 1 teaspoon sesame seed (optional)

Preparation

Step 1

Preheat oven to 450°F.
Line a baking sheet or shallow baking dish with foil.
Place the salmon fillet or steaks skin-side down on the prepared baking sheet.
Stir together the sauce ingredients and spoon or spread the mixture over the salmon.
Sprinkle with sesame seeds.
Bake for 11-12 minutes per inch, until the fish flakes with a fork.
Use a thin spatula to remove the fish from the pan, and try to leave the skin behind on the foil.
Serve immediately.