Frozen Broccoli Stir Fry

By classycook

Ingredients

• 1 package frozen broccoli florets (any size bag; a 16 oz bag is shown)
• 1/2-1 teaspoon kosher salt (depends on the size bag you use)
• fresh Parmesan cheese for serving, if desired

Preparation

Step 1

1. Heat a large non-stick skillet over medium-high heat for 2 minutes. Add the frozen broccoli, and cook, stirring often, until the the color starts to turn bright. You'll get the perfect amount of steam from the broccoli being frozen.

2. Add the salt and cook, stirring very often to avoid burning, until the broccoli's color is uniformly bright and the texture al dente, and there are no cold spots. Remove from the heat and serve with the Parmesan, if desired.