Peaches & cream cake

By á-71385

Peach cake

Ingredients

• 1 can peach pie filling
• 1 pk yellow cake mix
• 2 eggs
• 1/2 c sour cream
• 1 pk cream cheese
• 1 tbl butter
• 1 tsp vanilla
• 2 c powdered sugar

Preparation

Step 1

Blend pie filling, cake mix, eggs & sour cream
spread evenly in 13x9 baking pan with pam
Bake at at 350 for 45 min
Cool combine cream cheese, butter & vanilla. Gradually add in sugar. spread over cake and serve.