Baked Dijon Flounder

By WaffleCrumbs

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Crab Stuffed Flounder

Blackened Flounder

Ingredients

1 1/2 lb. flounder, thawed
1 t. melted butter
1/2 c. mayo
1/4 c. dijon mustard
2 T. chopped chives

Details

Preparation

Step 1

Place flounder in buttered baking dish. Combine remaining ingredients in a bowl, spread evenly over fish. Bake at 350* for 15 minutes or until fish flakes easily.

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