Squash Casserole

By á-72774

Ingredients

• 5 lbs yellow squash, sliced and peeled
• 2 eggs, beaten
• 1/2 c margarine
• 1/4 c white sugar
• 2 TB chopped onion
• 1 c dry bread crumbs
• salt & pepper

Preparation

Step 1

1. Preheat oven to 350 degrees.
2. In large saucepan over medium heat cover squash with water and cook until tender, 10 minutes. Drain & mash.
3. To the squash, add eggs, margarine, sugar, onions, salt and pepper. Mix well and transfer to a 2 quart casserole dish. Sprinkle bread crumbs on top.
4. Bake 20-25 minutes