Cheese & Broccoli Soup

By Jacky H

Ingredients

• 3/4 cup butter
• 3/4 cup flour
• 9 cups chicken stock
• 9 cups milk
• 1 tsp salt
• 1 1/2 tsp pepper
• 5 cups cooked broccoli
• 1 1/2 lbs processed cheese
• 3 cups grated cheese

Preparation

Step 1

Cook broccoli forettes
Melt butter and add flour
Reduce heat to low and cook stirring constantly for 2 minutes
Mix in chicken stock and milk
Season with salt and pepper
Bring to a boil and reduce heat to low
Simmer for 10 minutes
Gradually mix in the cheeses
Add broccoli