Chicken and Squash Chili

By devogirl

Make the Balsamic Chicken - Crock Pot and use leftovers for this meal
Fresh 20

Ingredients

• 1 Tablespoon olive oil
• 1 yellow onion, diced
• 1 green bell pepper diced
• 2 cloves garlic, minced
• 1 zucchini, diced
• 1 pound roasted butternut squash, mashed *see prep guide
• 1 (15 ounce) can crushed tomatoes
• 2 cups low-sodium chicken broth
• 1 (15 ounce) can black beans
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/4 teaspoon kosher salt
• 1 pound cooked balsamic chicken
• see Meal #1 (slow cooker balsamic chicken)

Details

Adapted from google.com

Preparation

Step 1

1. Heat a large pot over medium heat and add oil.

2. Add onion, bell pepper, and garlic. Cook for 3 minutes.

3. Add zucchini, squash, tomatoes, broth, black beans, cumin, chili powder, and salt. Bring to a simmer.

4. Add chicken and heat through to combine flavors, about 5 minutes.