Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3 tablespoons unsalted butter
- 1 1/2 teaspoons freshly squeezed lemon juice
- 1 large garlic clove, finely chopped
- 1/4 teaspoon salt, plus additional for seasoning
- 1/4 teaspoon freshly ground black pepper, plus additional for seasoning
- 1 1/2 tablespoons chopped fresh basil leaves
- 3 tablespoons olive oil
- 4 (6 to 8-ounce) mahi mahi fillets
Details
Servings 4
Preparation
Step 1
Zesty Basil Butter:
Combine the butter, lemon juice, garlic, salt, pepper, and basil in a medium saucepan and cook over low heat, stirring until the butter melts. Cover and keep warm over low heat.
Heat the oil in a large skillet over medium heat. Season the fish with salt and pepper, to taste. Cook the fish for 3 minutes; then turn and cook until just opaque, about 3 to 4 minutes more. Transfer the fillets to individual plates.
Spoon the warm basil butter over the fish and serve.
You'll also love
- Kickin' Key Lime Pie Martini 0/5 (0 Votes)
- Broccoli & Leek Pasta with Lemon 0/5 (0 Votes)
- mock crayfish 4/5 (2 Votes)
- Clam Chowder 0/5 (0 Votes)
- High Fiber Tuna Casserole from... 0/5 (0 Votes)
- Mahi-Mahi Saute With Grapefruit... 0/5 (0 Votes)
Review this recipe