Jerked Pork Tenderloin

By woodog1113

Ingredients

• 1-2 Pork Tenderloins, silver skin removed
• 1 tbs Ground Allspice
• 1 tbs Dried Thyme
• 1 1/2 tsp cayenne pepper
• 1 1/2 tsp ground pepper
• 1 1/2 tsp ground sage
• 3/4 tsp nutmeg
• 3/4 ground cinimon
• 2 tbs kosher salt
• 2 tbs garlic powder
• 1 tbs sugar
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 3/4 cup white vinegar
• 1/4 cup orange juice
• 1 lime, juiced
• 1 cup white onion, chopped
• 3 green onions, chopped
• 1/2 cup chicken broth

Details

Servings 4
Preparation time 25mins
Cooking time 45mins

Preparation

Step 1

Combine all spices in bowl, stir to combine. Whisk in olive oil, soy sauce, OJ, and vinegar. Stir in onions and add Pork. Cover and marinade for 3-4 hours.

Preheat your grill. Remove Pork from marinade and reserve liquid. Use 1/4 of marinade to baste pork while grilling and put the rest in a small sauce pan. Add 1/2 cup of chicken broth to marinade and bring to a boil. Simmer for 10 min and serve with grilled pork. Grill tenderloin until cooked to your liking while basting a few times.