Shrimp & Grits

By jacarroll4

Ingredients

• cups water
• Salt and pepper
• 12 Packets instant grits
• 3 tablespoons butter
• 2 cups shredded sharp cheddar cheese
• 1 pound shrimp, peeled and deveined
• 6 slices bacon, chopped
• 4 teaspoons lemon juice
• 2 tablespoons chopped parsley
• Read more at: http://www.foodnetwork.com/recipes/bobby-flay/shrimp-and-grits-recipe.html?oc=linkback

Preparation

Step 1

Directions
Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter and cheese.

Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In grease, add shrimp. Cook until shrimp turn pink. Add lemon juice, chopped bacon, parsley, scallions and garlic. Saute for 3 minutes.

Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.

Recipe courtesy Martha Nesbit



Read more at: http://www.foodnetwork.com/recipes/bobby-flay/shrimp-and-grits-recipe.html?oc=linkback