Beef & Mozzarella Bake

Photo by Heather S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    pound ground beef

  • 1

    can (111/s ounces) CAMPBELL'S Condensed Italian

  • Tomato Soup

  • 1

    can (10% ounces) CAMPBELL'S Condensed Cream of Mushroom Soup

  • 1 1/4

    cups water

  • 1

    teaspoon dried basil leaves, crushed

  • 1/4

    teaspoon pepper

  • 1/8

    teaspoon garlic powder or 1 clove garlic, minced 11/2 cups shredded mozzarella cheese (6 ounces)

  • 4

    cups hot cooked medium shell macaroni (about 3 cups uncooked)

Directions

In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. Add soups, water, basil, pepper, garlic powder, 1 cup cheese and macaroni. Spoon into 2-quart shallow baking dish. Bake at 400°F. for 20 minutes or until hot. Stir. Sprinkle remaining cheese over beef mixture. Bake 5 minute more or until cheese is melted.

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