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Chocolate Chip Christmas Cookies


As if chocolate chip cookies aren't good enough, these little Christmas Cookies are made even better by dipping half the cookie in a chocolate sauce, then sprinkled with assorted candy sprinkles! Serve with a nice glass of cold milk and a note to Santa.

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Rate this recipe 4.4/5 (22 Votes)


  • 1 pouch Betty Crocker chocolate chip cookie mix
  • Butter and eggs as called for on cookie mix pouch
  • Hershey's premier white baking chips or semisweet or Special Dark chocolate chips, as needed
  • Assorted candy sprinkles or hard candies, crushed


Servings 36
Preparation time 30mins
Cooking time 90mins


Step 1

Make cookies as directed on pouch; cool completely.

In small medium microwavable bowl, microwave 1/2 to 1 cup of the chips at a time (as needed), uncovered on Medium 2 to 3 minutes, stirring once, until chips can be stirred smooth.

Carefully dip each cookie halfway into melted chips; wipe off excess. Place on cooking parchment paper-lined tray; sprinkle with desired candies. Let stand until coating is firm, about 1 hour.

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