Blue Cheese-Shallot Butter (Emeril Lagasse)

By KDCooks

Try on Grilled Steaks!

Ingredients

• 4 tablespoons unsalted butter, at room temperature
• 2 tablespoons chopped shallots
• 2 tablespoons crumbled creamy blue cheese, such as Maytag Blue
• 2 teaspoons chopped fresh parsley

Preparation

Step 1

In a bowl, combine the butter, shallots, blue cheese, parsley, and 1/4 teaspoon salt, and 1/8 teaspoon freshly ground black pepper. Blend until creamy and well mixed. Turn out onto a sheet of plastic or waxed paper and form into a small log, about 1-inch in diameter. Cover and refrigerate until just firm, about 1 hour.

Cut the Blue Cheese-Shallot Butter log into 4 pieces, and place one piece on each steak