Flounder Stuffed with Crabmeat

By darl

Ingredients

• Sauce:
• 2 lbs Flounder filets
• 3 oz chopped mushroom can
• 1/4 cup chopped onion
• 3/4 cup butter
• 7 oz can crabmeat
• 1/2 cup crushed saltines
• 2 tablespoons parsley
• 1/2 teaspoon salt
• dash pepper
• 3 tablespoons butter
• 1/2 cup wine
• paprika
• 3 tablespoons flour
• milk
• 1 cup swiss cheese

Preparation

Step 1

Drain mushrooms. Reserve liquid. Cook onion in 1/4 cup butter for 3 minutes. Add mushrooms, crab, crackers, parsley, salt and pepper. Spread filling- fold and roll.

Melt 3 tablespoons margarine. Add flour and salt. Add enough milk to mushroom liquid to make 1 1/2 cups liquid. Add liquid to wine in saucepan. Cook and stir until thick. Bake uncovered at 400 degrees for 30 minutes. Sprinkle with cheese and paprika. Bake 5 minutes.