Chocolate Chip Toffee Bars

By MaryEllen

A must for Christmas tins! Just make sure you make plenty, they disappear quickly. :)

Calories 253.77
Calories From Fat (49%) 123.92
% Daily Value
Total Fat 14.28g 22%
Saturated Fat 6.35g 32%
Cholesterol 17.98mg 6%
Sodium 156.21mg 7%
Potassium 82.53mg 2%
Total Carbohydrates 30.7g 10%
Fiber 0.92g 4%
Sugar 21.17g
Protein 2.6g 5%

Ingredients

• 2 1/3 cups all-purpose flour
• 2/3 cup light brown sugar, packed
• 3/4 cup (1 1/2-sticks) butter or margarine
• 1 egg, slightly beaten
• 2 cups (12--ounce package)) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips, divided
• 1 cup nuts, coarsely chopped
• 1 (14-ounce) can sweetened condensed milk (not evaporated milk)
• 1 1/3 cups (8-ounce package) HEATH BITS 'O BRICKLE Toffee Bits, divided

Details

Servings 12
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

Combine flour and brown sugar in large bowl. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1-1/2 cups chocolate chips and nuts; set aside 1-1/2 cups mixture.

Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust; set aside 1/4 cup toffee bits. Sprinkle remaining toffee bits over sweetened condensed milk. Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top.

Bake 25 to 30 minutes or until golden brown. Top with reserved toffee bits. Cool completely in pan on wire rack. Cut into bars