Cabbage Soup

By ghinman

Ingredients

• 1 Tbs. olive oil
• 1 med. onion, minced
• 8 oz. mushrooms, diced
• 2 med. carrots, minced
• 4 cups green cabbage, quartered, cored, and thinly sliced
• 1 bay leaf
• 6 cups low-sodium chicken broth
• 2 med. potatoes, peeled and cubed
• 15 oz. can no-salt chopped tomatoes, with liquid

Preparation

Step 1

Heat the olive oil in a 4 qt. stock pot over med. heat and saute the onion for about 2 min. Add the mushrooms and carrots and cook for two min. Add the cabbage, bay leaf and stock. Once soup comes to a boil, turn heat down to low and simmer for 20 min. Add the potatoes and tomatoes and continue to cook for 15 min. or until the potatoes are tender. Remove the bay leaf. Season with pepper to taste.