Shrimp Pops with Peanut Sauce
Ingredients
- Pops:
- 1 pound ground pork
- 3/4 pound raw shrimp peeled and deveined
- 1/2 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup panko bread crumbs
- 1 Tbp soy sauce
- 1 tsp ground ginger
- 1/4 cup chopped green onion
- 1/2 tsp fresh ground pepper
- 1 Tbp chopped garlic
- Sauce:
- 1 cup unsweetened coconut milk
- 1/2 cup peanut butter
- 2 tsp grated lime zest
- 4 Tbp fresh lime juice
- 1 Tbp soy sauce
- 1 Tbp brown sugar
- Sriracha to taste
- 1/2 tsp ground ginger
Details
Servings 8
Preparation
Step 1
Soak bamboo shewers for 1 hour in water before grilling.
1. In a heavy saucepan combine the sauce ingredients. Place over medium heat and cook, whisking constantly, just until the sauce is smooth and slightly thickened (about 3 minutes). The sauce will continue to thicken as it cools. Remove from heat.
2. In a food processor pulse the shrimp and pork until a chunky paste is formed. Turn out into a bowl and add the remaining ingredients. Mix and blend well. Pour olive oil on a baking sheet and spread evenly on surface. With your hand take about 3 Tbp of shrimp mixture and roll into a oval shape about 3" long. Repeat until you have a tray filled with shrimp pops. Put some olive oil on your hand and roll each pop to coat with a little oil. Put the tray in the refrigerator and let the pops sit for 1 hour to firm up.
3. Remove from refrigerator and put a skewer into each pop. Warm up the grill for direct heat.
4. Grill each pop for 6 to 8 minutes over direct heat turning once or twice. Serve with peanut sauce.
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