ASIAN CUCUMBER SALAD

By ddma_34d

Ingredients

• 3/4 CUP SEASONED RICE VINEGAR
• 1/4 CUP WATER
• 1 TBSP SUGAR
• 1 TBSP MINCED GARLIC
• 1 TBSP LITE SOY SAUCE
• 1 TSP SESAME OIL
• 1/2 TSP FRESHLY GROUND PEPPER
• 2 LARGE CUCUMBERS, PEELED AND SLICED
• 2 TBSP SESAME SEEDS

Preparation

Step 1

STIR TOGETHER FIRST 7 INGRIEDIANTS IN A LARGE BOWL. ADD CUCUMBERS, TOSSING TO COAT. COVER AND CHILL 1 HOUR. ADD SESAME SEEDS, AND TOSS, SERVE IMMEDIATELY.