Pork Chops, Grilled Oriental

By fireandfrost

I serve with vegetable fried rice and grilled fresh pineapple rings.

Ingredients

• 3 tablespoons soy sauce
• 1 tablespoons honey
• 1 tablespoon lemon juice
• 1 tablespoon olive oil or vegetable oil 3 garlic cloves, minced
• 1/2 teaspoon ground ginger
• 1/2 teaspoon sesame oil
• 4 boneless pork chops, 3/4-inch thick

Details

Servings 4

Preparation

Step 1

In a large resealable plastic bag or shallow glass container, combine all the ingredients. Add pork and turn to coat. Seal or cover; refrigerate for 4-8 hours. Grill, uncovered, over medium heat for 10-12 minutes or until juices run clear, turning once.