Cheddar and Bacon Log

By eaglezfan6

Ingredients

• 1 8oz package cream cheese softened
• 3 tbsp mayonnaise
• 1/8 tsp worcestershire sauce
• 3 to 4 drops hot pepper sauce
• 8 oz shredded cheddar cheese
• 1/4 cup crumbled crisply cooked bacon
• 2 tbsp sliced green onions
• 1 cup chopped pecans toasted
• crackers

Preparation

Step 1

Beat cream cheese, mayonnaise, worcestershire sauce and hot pepper sauce in large mixer bowl on medium speed, scraping bowl often, until smooth 1 to 2 minutes. Stir in cheese, bacon and green onions by hand. Cover; refrigerate at least 2 hours.

Form cheese mixture into log shape or cheese ball. roll in pecans to coat. Wrap in plastic food wrap; refrigerate until serving time.

Serve with crackers.