Cheesy Broccoli Toss

By eaglezfan6

Ingredients

• 4 cups frozen broccoli florets
• 1/2 tsp dry mustard
• 1/4 lb velveeta cheese cubed
• 1 tbsp parmesan cheese

Details

Servings 4

Preparation

Step 1

Combine broccoli, mustard and velveeta in a large nonstick skillet on med-high heat.
Cook 5 minutes until broccoli is crisp-tender and hot..stirring occasionally
Sprinkle with parmesan cheese