Roast Filet of Beef

Roast Filet of Beef
Roast Filet of Beef

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    tenderloin of beef (about 3 1/2 lbs.)

  • 3

    cloves of garlic, thinly sliced

  • 1

    tablespoon of olive oil

  • Coarse salt and coarsely groud black pepper to taste

  • Mustard Horseradish Sauce:

  • 1/3

    cup dijon-style mustard

  • 1/3

    cup sour cream

  • 1/4

    cup mayonnaise

  • 1/4

    cup well-drained prpared white horseradish

Directions

Preheat oven to 425. Make small,cuts into filet and insert garlic slices. Brush the meat w/ olive oil and rub it w/ salt and pepper. Place the meat on a rack in a shallow roasting pan and forst for 15m. at 425. Reduce temperature to 350 and roast for 20 minutes more for "medium rare", add 5 minutes for medium. Let the roast rest at room temperature for 20 minutes before slicing. Mustard Horseradish Sauce: Combine all ingredients in small bowl. Refigerate, covered until needed.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: