Roast Filet of Beef

By emp1438

Ingredients

• Mustard Horseradish Sauce:
• 1 tenderloin of beef (about 3 1/2 lbs.)
• 3 cloves of garlic, thinly sliced
• 1 tablespoon of olive oil
• Coarse salt and coarsely groud black pepper to taste
• 1/3 cup dijon-style mustard
• 1/3 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup well-drained prpared white horseradish

Details

Servings 12

Preparation

Step 1

Preheat oven to 425.

Make small,cuts into filet and insert garlic slices. Brush the meat w/ olive oil and rub it w/ salt and pepper.

Place the meat on a rack in a shallow roasting pan and forst for 15m. at 425.
Reduce temperature to 350 and roast for 20 minutes more for "medium rare", add 5 minutes for medium.
Let the roast rest at room temperature for 20 minutes before slicing.

Mustard Horseradish Sauce:
Combine all ingredients in small bowl. Refigerate, covered until needed.