COCONUT MACAROONS

By sarey

delicious and simple macaroons

Ingredients

• 2 14 oz bags of flaked coconut
• 1 14 oz can condensed milk
• 1/8 cup of sour cream
• 1 T heavy cream or half and half
• 1/2 T vanilla

Preparation

Step 1

Preheat oven to 325 F

Mix all ingredients together in a large bowl with a heavy spoon--these cookies are very dense so take your time mixing, it will take a bit of elbow grease.

Drop by rounded spoonful (I use an ice cream scoop) on to parchment lined baking sheets.

Bake at 325 for 10-14 minutes depending on their size.