Ox Yoke Inn Broccoli Salad
By á-170456
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pound bacon
- 2 pounds broccoli florets cut bite-sized
- 3 celery stalks chopped
- 1 cup raisins
- 1 cup mayonnaise or mayonnaise salad dressing
- 2 tablespoons vinegar
- 1/4 cup sugar
- 1/4 cup half-and-half
Details
Servings 6
Preparation
Step 1
Fry bacon in large skillet until crisp, 10 minutes. Drain on paper towels, then crumble. Combine broccoli, celery, bacon and raisins in a large bowl.
Combine mayonnaise, vinegar, sugar and half-and-half in small bowl. Add to broccoli mixture. Toss to coat. Refrigerate at least 2 hours before serving.
This recipe yields 6 to 8 servings.
Each of 8 servings: 481 calories; 569 mg sodium; 39 mg cholesterol; 36 grams fat; 37 grams carbohydrates; 8 grams protein; 1.64 grams fiber.
You'll also love
- Canter's Potato Salad 3.6/5 (5 Votes)
- White Rice With Green Onions And... 0/5 (0 Votes)
Review this recipe