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Ox Yoke Inn Broccoli Salad

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Ingredients

  • 1 pound bacon
  • 2 pounds broccoli florets cut bite-sized
  • 3 celery stalks chopped
  • 1 cup raisins
  • 1 cup mayonnaise or mayonnaise salad dressing
  • 2 tablespoons vinegar
  • 1/4 cup sugar
  • 1/4 cup half-and-half

Details

Servings 6

Preparation

Step 1

Fry bacon in large skillet until crisp, 10 minutes. Drain on paper towels, then crumble. Combine broccoli, celery, bacon and raisins in a large bowl.

Combine mayonnaise, vinegar, sugar and half-and-half in small bowl. Add to broccoli mixture. Toss to coat. Refrigerate at least 2 hours before serving.

This recipe yields 6 to 8 servings.

Each of 8 servings: 481 calories; 569 mg sodium; 39 mg cholesterol; 36 grams fat; 37 grams carbohydrates; 8 grams protein; 1.64 grams fiber.

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