Crock Pot Meatloaf and Potatoes

By treadinger

Ingredients

• 2.5 pounds of ground turkey (or beef, if you prefer)
• 1 egg
• 3/4 cup smashed cornflakes (or bread crumbs, but I prefer corn flakes)
• 1 envelope of Lipton onion soup mix
• 2-3 Tbsp Worcestershire sauce
• salt, pepper, paprika, garlic salt, Italian seasoning to taste

Details

Adapted from gleamsofsunshine.com

Preparation

Step 1

Mix the ingredients well and form a “loaf” in the bottom of your crock pot.

Then, wash 5-6 small-medium potatoes, prick them with a knife or fork, and wrap them in foil. Place them around the meatloaf. Cook for 8-10 hours on low. You do not need to add water, and wrapping the potatoes is optional (I just like them to have their own flavor at the end of the day).