Hot Spinach Dip 2.0

By brenie_shydee

Ingredients

• 1 cup ricotta
• 1 cup sauteed or steamed chopped greens (kale, spinach, chard, or whatever you have on hand)
• Crostini or crackers, for serving

Preparation

Step 1

1.Mix ricotta with greens in a shallow dish, season to taste, and bake at 425 degrees until the top is light golden brown, about 12 minutes. Serve the savory spread with crostini or crackers as a Thanksgiving starter.